Community Tasting Note

• Eric wrote:

  May 28, 2011 - My second ever Sabrage. I used the back of a too-sharp cleaver. Piece of cake. So fun. And the wine? 100% Pinot. Such strawberry and cream and salt and mineral. Is there a better $20 sparkling wine on the planet? This stuff is not complex but stunningly clean and pure. I really need a lot of this in the cellar. So pretty!

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