Community Tasting Note

• dedrislee wrote: 83 points

  July 6, 2011 - Very slight floral notes of oak, cranberry, earth. Single layer of fruits, chemical-sweet spicy palate, bits of vanilla, pomegranate, little tannin, acid still prominent. Unimpressive. A3P3C2. Bouquet smoother on the 2nd day onwards, score upgraded
  輕微的花香, 橡木, 紅莓。單層的水果結構, 除了化工甜辣香料口味之外, 香草位與石榴. 單寧酸仍然突出。 其酒給人印象不深

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