Community Tasting Note

• Fielding wrote: 93 points

  September 22, 2011 - Decanted two hours. Ruby with a little bricking at the edges. Nose of plums and currants, with garrigue, brambles, coffee and horsey Pegau funk. Red fruits on the palate, especially plums, with blood, iron, leather, burnt toast and white pepper. In the zone.

  11,617 views

Add a Comment