Community Tasting Note

• SonomaWilliam wrote:

  November 20, 2011 - Newly released GB, only 25 cases made. Native yeast and ML fermentation, aged on the lees in neutral French oak for 5 months.
  Nose of white pear, grapefruit, lemon zest. Rich mouthfeel combined with excellent acidity, dances on the tongue in a great finish.
  I made this wine, and I love it, its one I almost wish wouldn't sell. :)
  This amazing fruit was lovingly driven 6 hours from Los Olivos to Russian River.

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1 Comment

• Jason Rzutkiewicz commented:

  12/13/11, 9:58 PM - Can't wait to try it!

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