Community Tasting Note

• Headless wrote: 80 points

  December 23, 2011 - Tasted at a retail tasting. The first nose was interesting; yeasty and cinnamon rolls but it blew off quickly and became rapidly dull. On the palate, this has quite fine mousse but the flavors are diluted, almost watery. Acidic and almost tart. Easily forgettable and if anybody drinks this as their first champagne and thinks this is representative, they will likely never come back to bubbles.

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1 Comment

• YWG Wine Guy commented:

  12/27/11, 6:40 PM - Good comment...agreed - has high reputation "value" and would tend to steer people away form Champagne per se, I would suggest. Sparkling wine is totally under appreciated outside this region! Cheers.

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