Community Tasting Note

• yeastbeast wrote: 90 points

  January 31, 2012 - One of several bottles of fienherb riesling from Dee Vine Wines. Had it one night to accompany a citrus-braised goat leg with Thomas and Daryl and again with pan-seared yellowtail, red rice and chard. Light, citrusy nose, extremely crisp and chalky, flavors of lime, pepper and soda. Off-dry, almost like an Alsace riesling. Superb.

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