Community Tasting Note

• Sweet_Berry_Wine!! wrote: 85 points

  February 8, 2012 - Overall a relatively well made Oregon Pinot, but poor QPR and somewhat manipulated and forced in character and style. Too much black, almost blue fruit makes me wonder if this is 100% PN, tannins are still a little astringent and stemmy and acidity disapears behind the glycerine textured fruit and warming alcohol.

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