Community Tasting Note

• tonyvelebil wrote: 92 points

  February 8, 2012 - Had this Wednesday night with dinner - roasted salmon on a bed of lentils with steamed broccoli. Very good bottle and in a very good place. Nose is nicely fruited with cherries and cranberry, some baking spice and earth. On the palate it's got really lively mouthfeel and presence without being heavy or too light. More of that crancherry, a little beetroot, more baking spice and that tell tale Rosella's grapefruit/citrus. Nice lingering finish. Well done. 92/100.
  
  Disclaimer - I am friends with Ed Kurtzman, pretty sure I helped bottle this and worked a harvest with Ed.

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