Community Tasting Note

• rcmcb wrote:

  February 21, 2012 - Not sure how to rate this. At first it seemed like a normal Etna Rosso, though perhaps a little off. Then it transitioned into a phase where it seemed fizzy in the mouth and unsettling in the stomach. Then it flattened out and tasted of almond skin. Interesting, but this takes "Old World" to a somewhat unsuccessful extreme.

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