Community Tasting Note

• TheBusiness724 wrote: 89 points

  March 16, 2012 - I don't get to drink a lot of old Oregon Pinot, but this convinced me that the wines can in fact be cellared. The fruit has not gone anywhere - it's still there, sweeter than I might have wanted, actually. You could never mistake this for Burgundy - it is so primordially Oregon Pinot that I can do nothing but sit here in awe as I am reminded of the 2008, which this smells and tastes almost exactly as this must have tasted at the same stage of its evolution.

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