Community Tasting Note

• dynowine wrote: 92 points

  March 24, 2012 - Interesting nose of poultry, stony mineral, fruit, and just a hint of petrol; in the mouth slightly sweet fruit (pear-quince), herb tea (someone said camomile) moving into a light syrup-like finish with steady glycerin. 12.5% abv. Off-dry or slightly sweeter. Body medium minus, acid medium minus. Fascinating to taste old vouvray. Price as tested USD 50.

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