Community Tasting Note

• robertgoulet wrote:

  March 27, 2012 - From a blend Sauvignon Blanc, Semillon and a touch of Muscadelle. . It's rare that I get to taste a $100 white bordeaux so I was excited to taste the infamous top blanc from Graves. The nose is pure dry dates, cat pee and walnuts, The palate is extremely balanced. I find no over the top flavors. Plenty nutty flavor is front center followed by citus and lemon peel notes. All the flavors a held up a firm dose of acidity. The finish is quite dry. Not recommended for my new world friends

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