Community Tasting Note

• jmr82 wrote: 90 points

  March 30, 2012 - P&p served with Chilean sea bass that tasted a lot like Patagonian toothfish... initial notes were cherry all the way. Then green pepper. on to the saloon; lots of leather and dark pipe tobacco. Very smoky. It's high noon somewhere. agree with the blackberry pie but not til late in the game.will revisit tomorrow

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