Community Tasting Note

• yeastbeast wrote: 89 points

  June 1, 2012 - Decanted for two hours then served with oven-braised lamb shank in a fiery paprika tzimmes. Inky purple color, a fair bit of sentiment. Warm, inviting nose, bright dark plum fruit, prominent oak and herbs, very smooth and well-balanced. Decidedly in the New World style but with Old World funk. The best of the recent CH French imports.

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