Community Tasting Note

• dynowine wrote: 89 points

  June 24, 2012 - Nose of hint of lanolin, flowery talc, cool spice, lemon citrus; in the mouth elegant, chewy, with peppery nutmeg and citrus-pear fruit; medium length finish fading of spice and citrus. Body medium, acid medium plus. Blend of Roussane, Marsanne, Viognier, Picpoul. QPR decent at USD 28.

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