Community Tasting Note

• adehoop wrote: 82 points

  July 6, 2012 - Light in color. Sour cherries. Clear cherry nose with some hints of bitterness and sour black currant. Sour cherries resonant on the pallet. Very clear cut wine. I am not the biggest fan, this just doesn't do it for my pallet at this point. The acidity is too high and I would like more earthy and funky flavors. The body is medium light and the finish is fairly dry and med-long. I would have a hard time pairing this with food since the acidity is high, but it may work well with any tart berry based sauce or a sweet soy based dish?

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