Community Tasting Note

• TheBusiness724 wrote:

  July 7, 2012 - Dinner and MMA at Dr. Culang's: This was served blind, but I knew what it was. Guesses were all over the map at first, and it took awhile before people even got the variety correct. Slightly off-dry, very high acid, the group thinks this is currently tight. Having had the wine before, I felt like something was stripping the flavors and aromas a bit, and for a moment I guessed that it might be mildly corked. Not enough to ruin the wine, but I couldn't get past it. Others did not agree, but in any event no one was that thrilled with this.

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