Community Tasting Note

• yeastbeast wrote: 83 points

  August 6, 2012 - Decanted for at least an hour, served with gravlax and rye sandwiches, morbier and a strange smoked sheep cheese, then finished the bottle two days later with chicken soup and chard. Silty dark crimson color, interesting smokey nose. Very tart cherry fruit with a big, oily middle section and not much on the tail end. Sour, almost to the point of unpleasantness, but an overall interesting and unfamiliar flavor profile. Glad I tried this rare varietal but probably wouldn't buy again at $15.

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