Community Tasting Note

• lessrof wrote: 88 points

  September 14, 2012 - Beaujolais expression (maceration carbonique?) as from pure gamay or a passetoutgrain, but on palate also some "dolcettic" austerity and jura minerals, nice acidity and fine tannins. Extremely high drinkability and perfect for tonight's corn-fed chicken with red pesto, parmeggiano and tagliatelle

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