Community Tasting Note

• Bacchusboy wrote: 92 points

  September 14, 2012 - Fans of Kosta Brown will appreciate this Sonoma Coast Pinot. Bright soft red fruit, with a touch of forest floor, with a medium acidity that works with food as well as by itself. Certainly not a Burgundian Pinot, by lovers of extracted Cali Pinots will love this one. Give this one to people who are new to Pinots and watch the response.

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