Community Tasting Note

• Dapz wrote: 88 points

  November 19, 2012 - Garnett core with a dark ruby rim. Unripe blackberry, green pepper, tobacco and dry leaves on the nose. Crushed rocks give a sense of minerality also on the nose. Medium plus acid, blackberry, sour cherry and tobacco on the palate. High tannins, well integrated alcohol and a hint of vanilla on the finish. This wine definitely needs food, the tannins are pretty aggressive. Very well balanced and traditional on its style very old world. No sweet fruit here, very rustic

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