Community Tasting Note

• dannyg wrote: 88 points

  November 22, 2012 - - Crimsom color and aromas of asparagus, blackberry, licorice anise and cloves. It's overly acidic and has flavours of oak and dusty with a medium/full body. Leathery texture with a short finish - A diluted not so intense wine. Develops in the glass. Some complexity. But still primary fruit flavours, disjointed acid but good structural tannins.
  

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