Community Tasting Note

• Keith Levenberg Does not like this wine:

  December 18, 2012 - I don't think I've managed to grok Palo Cortado yet as a general category, but I've had others I've liked more than this. This is very brown and while it has some crispness and a saltwater taffee thing going on, I just don't find this dark, muddled style as appealing as a fino; admittedly this doesn't have an oxidative taste but the oxidative *effect* seems to have muted or muddled a lot of what I like to see without bringing out anything else to show for it except the browning. It also feels somewhat stiff which makes it a slow sipper.

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3 Comments

• 14frimaire commented:

  12/18/12, 9:32 AM - How long did you nurse the bottle?

• Keith Levenberg commented:

  12/18/12, 9:35 AM - About a week now. I think it's just not my thing.

• 14frimaire commented:

  12/18/12, 9:40 AM - Bummer - sorry to hear it. I've got one and will report back after the holidays.

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