Important Update From the Founder
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Community Tasting Note
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amgryger wrote:
December 12, 2012 - NY/NJ WLTV Offline at SD26 on 12/12/12 (SD26, NYC): Beautiful notes on the palate showing red fruit, baking spice and well-integrated oak. Similar notes on the palate. A modern-styled barolo with medium body, high acidity and really high tannin, though it is tamed somewhat when paired with food.
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