Community Tasting Note

• Wicker Parker wrote:

  January 2, 2013 - While this is extravagantly aromatic from the get-go (classic roses and violets, with a touch of tar), the palate is rather muted, and it's not even all that tannic. Considering the lack of sediment and tannins, I'm wondering if this was fined and/or filtered? Still, it's otherwise correct with not a hint of oak, and it's pleasurable with beef.

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