Community Tasting Note

• bongos wrote:

  January 28, 2013 - When this was poured, I was wondering if they accidentally put the regular brut in the rose bottle. There was no color to it at all. With time/air, the wine became salmon in color. Strawberries, cream, pastry. Fairly powerful and it has good length, but I prefer the more developed flavors of the regular cuvee at the moment.

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