Community Tasting Note

• bhalljr Likes this wine: 93 points

  February 2, 2013 - Had this along with a '99 Shafer Hillside Select. Both were slow oxed for a little over two hours and drunk over three hours. The Shafer had a great nose at first but noticeable heat on the back palate. Towards the end do the evening and wine, the Cos pulled away with the typical Bordeaux nose and soft, silky finish. A couple of my other buddies agreed the Cos started out slow but pulled away in the end.

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