Community Tasting Note

• WillSka Likes this wine:

  April 4, 2013 - Striking mineral and exotic floral notes on the nose. Both carry through to the palate along with pear and some tropical fruit. There is a zing of acidity with each sip that opens to a full-body. 50% Viognier, 30% Roussanne, and 20% Marsanne. If I dig further, I bet there is no malolactic fermentation used. This rates as a very good to outstanding wine. Well done, Sean Boyd!

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