Community Tasting Note

• Wicker Parker Likes this wine:

  May 29, 2013 - I expected little, given my experience and the experience of others here, but either this particular bottle is much better or this is rounding into form following a severe bottle shock. This is still not your typical Chablis – it's somewhat lactic, full, and yeasty, at least at this point in its life, and it doesn't show any mineral definition – but it's snappier and happier than my previous bottle and is satisfactory overall. Seems like I should wait another two years to open my last bottle of this.

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