Community Tasting Note

• dwhit wrote: flawed

  June 5, 2013 - Now I see what Rimmerman meant when he expressed surprise that so many of us liked this oxidized style. I hadn't any idea what he was talking about, as my fist 5 bottles were rich and toasty, sure, but not at all oxidized; this last one was, to the extent that we just consigned it to the vinegar barrel after our first glass, and opened something else. Well, at this price, 5 out of 6 wasn't bad...

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