Community Tasting Note

• David McDuff wrote:

  April 16, 2007 - As a co-worker of mine would say, "Spineless goop." Tasting like watered down port mixed with prune juice, this shows its origins too plainly -- fllat, irrigated vineyards, young vine fruit and soulless, large scale winemaking. Ripe, sur-mature flavors, low acid and almost zero tannin. Not recommended, with or without food.

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