Community Tasting Note

• DelYap wrote: 98 points

  April 25, 2007 - Dinner at Ray's; Older Burgs, Bordeaux and Italian (Vancouver, BC): This was incredible from start to finish I got this incredible sense of almonds. The color was very murky and probably could have stood to stand up for another week. I couldn't get enough of this wine. The finish lasted well over a minute and was eclipsed only by the d'Yquem served later in the evening.

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