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Red

2010 Claus Schneider Weiler Schlipf Spätburgunder

Spätburgunder

  • Germany
  • Baden

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Community Tasting Note

  • kingkanu wrote: 88 points

    September 7, 2013 - Decanting for an hour really helped the wine open up. It's got bright sappy red fruit, a little savoury on the finish, fine tannin. Like pjaines I can tell there's some quality here, I think it needs a bit of time, try again in a year.

    1 person found this helpful 1,338 views

3 Comments

  • pjaines commented:

    9/9/13, 1:20 AM - kingkanu - did you also buy the CS and CS*** wines from the same producer? They have some excellent quality but also need a bit of time.

  • kingkanu commented:

    9/9/13, 4:09 AM - I didn't order any of those and I should have done, its most unlike me to under order...

  • pjaines commented:

    9/9/13, 4:12 AM - Silly boy - you should have done. They are very good. Much more Burgundian in style and for the price they are a steal.

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