Community Tasting Note

• Riccardo Malocchio wrote: 92 points

  October 4, 2013 - Very dry and developed, tart pale red fruit, and a light oxidative streak balanced by refreshing acidity and a savory, mineral-inflected salinity. A zesty, long finish evokes dried fruit and flowers, delicate spice notes, and the slightly astringent tannins of old American oak. A very good match with Peking duck.

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