Community Tasting Note

• tomreep wrote:

  May 17, 2007 - Drank on 5/17/07 with some baked Ziti and sausages. An OK wine and nice for a Wednesday night. I believe it will still benefit with some aging. Still a bit acidic and just never opened up. I did not decant but uncorked it 2 hours prior to dinner. Still tight at the end. I'd give it a solid 86+....still good value and it will improve some with age.

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