Community Tasting Note

• Gobi wrote: 92 points

  July 22, 2013 - An intriguing color on the wine, cloudy opaque brown core with a red orange border. The nose is as just as intriguing showing soy sauce, hoisin sauce, sour cherries, raspberries, citric peel, and oriental spices. Upon entry the wine exhibits a soft texture with flavors of concentrated sour red berries, orange peel, black tea, soy sauce, oriental spices, and a long sappy yet saline mineral finish. A mid bodied Burgundy with an elegant red fruit back bone, great fresh acidity, and terroir driven minerality.

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