Community Tasting Note

• markbona wrote: 82 points

  November 10, 2013 - Aerated and decanted for 4+ hours... A bit thin but not ugly, initially a fair amount of oak and alcohol on the nose and palate then "rounds" like a bumpy tire to a mix of sour berries and tar... nit really a favorite but I think I cellared this for a couple years too long....

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