Community Tasting Note

• NotNYC Likes this wine: 93 points

  December 10, 2013 - Outstanding.
  Paired with filets topped with black truffle butter, baked potatoes (white truffle butter) and scorched garlic brussel sprouts. BAM!
  
  Surprised to find this unsedimental but decanted about an hour before serving, which filled out the body and complexity. First taste was thin and simple. Blossomed into a complex earthy and very smooth wine.
  
  Well worth the wait. This seemed to be at a peak - yet not a lot of experience with older Barolos.

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