Community Tasting Note

• KostaKats wrote: 85 points

  November 29, 2013 - Ate with turkey leftovers. Ruby. New world pinot nose, raspberries & sour cherries. Just a hint of earth n herbs. Med-light body, light tannins and med + acidity. Raspberry & sour cherries on palate. Carbonic prickle on entry which disappears as the wine breathes. Good everyday pinot but lacks complexity. Expected more from Willamette Valley.

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