Community Tasting Note

• sirschuster Does not like this wine: 65 points

  January 1, 2014 - Downright awful. More like a currant vinegar.
  
  It smells like Phenols (as in embalming chemicals), Red Currant, and somewhat yeasty. Garnet colored with fast legs .
  
  Taste is hard to describe as I'm pretty sure something went wrong and it re-fermented in the bottle, the wine has an unpleasant fizz, like a potent ginger beer. I know its not just this particular bottle as the server at the vineyard told us we were going to get some bubbles. Tried again a day later and it was no more redeeming. Such a shame, the vineyard is a really nice place.

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