Community Tasting Note

• Greg_O wrote: 91 points

  January 12, 2014 - Restrained oak treatment leads to just a hint of vanilla on the nose along with a lemon custard and a flinty note. Just enough fruit on the palate to keep round the edges while still maintaining a lean and clean profile. More stone and steel like characteristics on the palate with the creamy lemon profile. Med+ acidity and undetectable alcohol keep it tasting fresh and well balanced. Finish is pleasant and lingers. Although far from a profound wine this is right up my alley from a stylistic perspective and for my palate a fair value and a buy at $35.

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