Community Tasting Note

• welchcellars wrote: 87 points

  February 8, 2014 - Brickish brown on the edges like the meat of a prune. Aged prune on the nose and mouth as well. While not unpleasant, a flash of tartness and a whisper of a finish are all that remain of this ghost. Despite what it lacks, what remains is pleasant enough and probably worth the $25 at Total Wine for the experiment.

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