Community Tasting Note

• rstark wrote: 85 points

  February 22, 2014 - My first reaction was "this has the same rancid pickle juice characteristic that I get in Silver Oak Alex Valley". All that American oak (3+ years???) has turned this into a dill-infused mess. So hard to detect the fruit, which had a stewed quality anyway, so it's not like we were missing anything. Very disappointing as I've had Muga in the past that didn't taste like this.

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