Community Tasting Note

• Etonian Likes this wine: 96 points

  February 25, 2014 - Pretty tight on pnp. Jammy, showing charred oak and some raisin. It opened up quite a bit after 4 hours of slo ox. Began to show red fruits initially with brown sugar and then more blackberry and reduced balsalmic. Campfire smoke. A couple more hours revealed black tea and some cardamon on the long finish. Soft tannins with full bodied mouthfeel. Wonderful to share on this night. More complex and full bodied compared to the 2007.

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