Community Tasting Note

• Trickyone wrote:

  March 1, 2014 - The Same But Different (Home): I "grew up" with wine when "chablis" was white swill by the glass at singles bars--yes I was single in the 70's. Later on, when I discovered Chablis (capitalized, no quotation marks), it was a revelation. This Montmains was paired with the 2010 Bessin Fourchaume. It was the lesser of the two wines, but not by much. It lacked some of the fullness in the middle that its competitor had. That said, it was a worthy reminder of how good Chardonnay-based wines can be if the fruit is allowed to express its location.

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