Community Tasting Note

• Mr. Muga wrote: 90 points

  March 31, 2014 - Drank with Linda, Terry, and Susan at Enteca Sogno after we finished the 1994 Dal Forno Valpolicella. This wine was also at it's peak drinking window with notes of blackberry, chocolate, and roasted meats along with truffle and asphalt (tar). Will take the 1997 for a test drive this weekend! Drink up if you have any left in the cellar!

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