2005 Louis Claude Desvignes Morgon Javernières "Upper Tier"
Gamay
- France
- Burgundy
- Beaujolais
- Morgon
Community Tasting Note
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brooklynguy wrote: flawed
July 3, 2014 - Very strange. Smells and tastes like dried raisins, roasted, flawed. But I bought it on release and stored it at a "professional" facility. No signs of heat damage. Perhaps the wine simply oxidized. Sad, anyway. I don't think this is representative of the wine.
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3 Comments
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fitzi commented:
7/4/14, 9:08 AM - I've run across a repulsive 'dried raisin' thing in two recent bottles of 2005 Vissoux Moulin; tastes atrocious; but the following day, the wine was superb. So I surmise it's an odd developmental phase. May be different from what you encountered, naturally.
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brooklynguy commented:
7/5/14, 5:14 AM - I actually saved the wine and tasted the next day, and there was no improvement. It got worse actually.
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fitzi commented:
7/5/14, 5:29 AM - Sorry to hear. I have the 05 upper tier, too, but have been waiting to open one. Perhaps now is the time.