Community Tasting Note

• Etonian Likes this wine: 93 points

  July 6, 2014 - On opening jammy blueberries and plums. I was hoping 8 hours of slo ox would help but the fruit took a backseat to harsh tannins and toasty sweet oak. 2nd day it began to shed some of the bitter tannins. More blackberry and black cherry with charcoal and roasted marshmallow. Certainly needs more bottle time but on day 2 showing glimpses of future greatness.

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