Community Tasting Note

• profiler54 wrote: 93 points

  August 11, 2014 - Opened for 1 hour , served in Riedel Vinum Burgundy stems at 63 F. Clear garnet color of medium plus intensity, Medium bodied with Medium plus acid. Nose of black currant, charred meat, mushrooms, and salty air. Palate was much of same as the nose.. This wine was strongly intense flavored with medium plus tannins. This wine could take a few more years in a cellar to reach it's peak. Still a bit brutish. Outstanding

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