Community Tasting Note

• TSBWine Likes this wine: 90 points

  September 2, 2014 - 90 Points. Serially tasted over 2 hours. Served between 58-62F.
  
  Ripe mangoes and spice on the nose. On the palate, lemon curd, citrus peel, white flowers and spice with an impressive cut of minerality to clean the palate. Over time some white peach and green herbs show on the palate, although it remains driven by citrus notes.
  
  Overall, there's good intensity and length on the palate although a bit more monochromatic than previous vintages. Texturally, this seems far less round than other Central Coast Viognier, but there's still plenty of weight and density here.

  1,225 views

Add a Comment